This is a nice, lighter, vegetarian alternative to the typical (but still delicious!) red sauce, meat, and cheese enchiladas. Don’t skimp on the red onion slices on top – they add a delicious flavor contrast and irresistable crunch.
If you think you’ll really miss the meat, substitute about a cup of [...]
|
I love chips and salsa, but I don’t feel like one salsa is enough. So here are two recipes: one is red, one is green; one is spicier, one is mild; one is all fresh, one has some roasting. They are both very simple and quick. [adapted from Mexico One Plate [...] Zucchini tacos don’t sound terribly satisfying to me, but this recipe is awesome. It doubles easily if you need to feed a crowd, and you can change the proportions and types of vegetables – more zucchini, less tomato, add bell peppers or carrots…there are endless possibilities! I am pretty much obsessed with soup, or really any food that can be eaten out of a bowl. My freshman year in college, I ate literally every meal in the dining hall out of a bowl…and my floor-mates nicknamed me C-Bowls because of it. |
|
  |
|
Copyright © 2010 Cate's World Kitchen - All Rights Reserved |
||