I was first introduced to lamingtons when my family lived in Australia for a few months. I was 12 and had a raging sweet tooth, but ended up being pretty disappointed by them. Far too often, they were dry and bland; far less appealing than they looked, all [...]
Two of my favorite things about visiting my parents are my mom’s fully stocked pantry for baking and my dad’s willingness to run with me (pretty much any distance and at any time of day!)
My parents had a stack of Listener magazines sitting on their coffee table, and [...]
I wasn’t going to bake for a few weeks. I made those Double Ginger Cookies a few days ago, ate way too many of them, and realized it would probably be best for that marathon I’m running (in 11 days. OMG.) if I didn’t go crazy with sugar for [...]
This is kind of a tricky post for me to write, because I really don’t like bread pudding (or rice pudding, or most custards). I’m really not a picky eater, but there’s something about the texture of bread pudding that just bothers me. It’s not quite creamy, it’s [...]
Strawberries and rhubarb…such a perfect combination. But I just can’t get excited about strawberry rhubarb pie. It’s not the fussiness of rolling out the crust – I actually kind of enjoy that. I just feel like I’ve eaten so many pies in my life that it’s time [...]
I’ve been buying massive quantities of fresh strawberries lately, but they usually don’t last long enough in the house to bake with. This week I bought a half flat, determined that some of them would actually make it into a dessert rather than just being consumed fresh by the [...]
You know those people who, instead of asking a normal question like “How are you?” try to be edgy or hip or something and ask “What’s Good?” (Usually these people are male, in their early 20s, and haven’t washed their hair for a couple days. Just my experience).
I never [...]
If you like apple pie, cheesecake, and creme brulee, this is pretty much your dream dessert. My friend Brigitte loves all 3, so it seemed like the perfect thing to make for her 28th birthday. I just wish it were more photogenic.
This was only my second attempt [...]
I never really understood the concept of evaporated milk. To me it doesn’t really taste like milk at all, and in this modern era of refrigeration, what’s the point? When a recipe calls for it I tend to sub half and half or heavy cream, because they taste [...]
I didn’t set out to do a yellow cake recipe comparison, but when my first batch of cupcakes had an odd crumb and tasted like cake mix, I wanted to find a better recipe and see what it was that made the first recipe so poor.
The first recipe [...]