Sometimes I like making dinner so much I get to do it twice in one night. Or, more realistically, Mike is a whole lot more excited about chicken than he is about tempeh, so I end up figuring out how to make a recipe two ways. (Although he [...]
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There is a mediocre (at best) restaurant in the town where I went to college, and I’m now ashamed when I think about how often I ate there. I always ordered the Asian Spa Salad which, in retrospect, was really pretty terrible: a bunch of iceberg lettuce in a [...] I read a LOT of food blogs on a regular basis, and I’m starting to see a trend: I gravitate towards blogs with a) fantastic, beautiful pictures and b) original recipes. This is because my blog usually has c) none of the above (but I’m working on it! I [...] Home ec class, Hollywood Senior High School, Nedlands, Western Australia. As I try to become a better cook, I look for recipes with techniques I haven’t tried. This one called for braising, which I had never done, and included bacon, mushrooms, red wine, and pearl onions. I love all of those things! The dish has amazing flavor, and is [...] I have wanted to make this recipe for awhile, and it definitely did not disappoint! While the cookbook says to serve it over rice, I really wanted to make injera. For those not familiar with Ethiopian food, Injera is a large, spongy flatbread used to scoop up stew. This injera [...] The rumors are true! Pioneer Woman’s Crispy Yogurt Chicken is awesome. Beyond awesome. Someone, please help me find a new adjective. My sixth graders so gently reminded me today that you have to vary the adjectives you use, and I overuse that one. Our pantry is FULL. We went on a few too many shopping trips to ethnic grocery stores so I am now fully stocked on a TON of spices, all kinds of dried grains and legumes, and noodles from several different international cuisines. This is a great way to cook chicken without adding any fat, and it gives the meat great flavor while keeping it tender. Served over rice, it’s a delicious and simple meal with a nice amount of protein to keep you going. I added a lot of broth to my [...] My husband looked through my blog the other day and noticed that almost all my posts are adapted from some other recipe. He challenged me to come up with one original recipe a week and blog about it, which I think is a fantastic idea. I really need to experiment [...] |
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