This is my favorite cake. Last year out of nowhere I decided I wanted carrot cake with cream cheese frosting as my birthday cake, which was a serious departure from the chocolate-on-chocolate birthday cakes of the years before. Now I’m pretty sure it’s my favorite cake ever. I just [...]
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I LOVE baking for other people’s birthdays. Especially when those other people like the same kind of cake as I do AND they invite me to their party. As you can see, this cake is covered with chopped up peanut butter cups and the most amazing velvety smooth peanut [...] Somehow I ended up promising my students I’d make cupcakes for Open House. I’m not sure how that happened, but I guess it’s a good sign that the persuasive writing techniques I’ve been teaching them weren’t falling on deaf ears (or maybe I volunteered because I saw a golden [...] I am doing cupcakes and cake for a wedding in a few months, and I have been using that as an excuse to try tons of new recipes. The last time I attempted a marble cake I stirred far too much and ended up with a light brown cake [...] I wasn’t going to bake for a few weeks. I made those Double Ginger Cookies a few days ago, ate way too many of them, and realized it would probably be best for that marathon I’m running (in 11 days. OMG.) if I didn’t go crazy with sugar for [...] I’ve been buying massive quantities of fresh strawberries lately, but they usually don’t last long enough in the house to bake with. This week I bought a half flat, determined that some of them would actually make it into a dessert rather than just being consumed fresh by the [...] I feel kind of sorry for loaf cakes. From a purely superficial standpoint, they can’t compete at all with layer cakes. No filling. No frosting. Kind of a blah shape. For a long time, I thought they were a waste of dessert. OK, for a long time I thought [...] If you like apple pie, cheesecake, and creme brulee, this is pretty much your dream dessert. My friend Brigitte loves all 3, so it seemed like the perfect thing to make for her 28th birthday. I just wish it were more photogenic. This was only my second attempt at [...] I never really understood the concept of evaporated milk. To me it doesn’t really taste like milk at all, and in this modern era of refrigeration, what’s the point? When a recipe calls for it I tend to sub half and half or heavy cream, because they taste better [...] Sometimes I have a really hard time deciding what kind of cupcakes to make. There are just too many options out there, and it kind of stresses me out, so I tend to just go with basic chocolate or vanilla. It absolutely thrills me when someone requests a flavor [...] |
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