Pho with beef or tofu

I ate pho at least once a day when we were in Vietnam, but when I gave up meat I knew it would be tough to make a vegetarian version that comes close to the rich, full-flavored broth that makes it so great. While this broth does have a […]

Guinness Beef (or Tempeh) Stew

Two years ago we spent the two weeks before Christmas in Ireland, and pretty much everyone we met there thought we were absolutely nuts for leaving beautiful California and going to Ireland for such a cold, rainy time of the year. But lucky for us, the weather was perfect, […]

Japchae

This is an absolutely DELICIOUS dish, but it is very involved.  Give yourself about two hours from start to finish.  Every ingredient is seasoned and cooked individually, then they are all mixed together in a huge bowl.  In the process you will dirty a TON of dishes, but don’t […]

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