My husband came home from the store the other day with the largest head of cabbage I think I’ve ever seen. It’s pumpkin shaped, and barely fits into the produce drawer in the refrigerator. Cabbage is one of his favorite vegetables, so this was a big score for him… [...]
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After eating gimbap at least once a day for the first four days we were here, I knew I had to try and make it myself. I didn’t have too many interesting ingredients for the filling, so I wanted to make a simple roll as a trial run. I [...] These are incredibly simple appetizers that look fancy, but don’t take much effort. I used Thai Kitchen brand curry paste, and it made them really spicy, so if you don’t have a high tolerance for hot food, cut back on that a little bit! (My husband and I didn’t think [...] This is a great, fresh-tasting dip that I served with carrots, cucumbers, cauliflower, and broccoli. I have discovered that broccoli and cauliflower are a whole lot more enjoyable as crudites when you submerge them in boiling water for about 30 seconds, then dip in cold water and drain. I would [...] The minute I saw these on Annie’s blog, I knew I had to make them. I added some toasted bread crumbs to the top and I think they added a nice crunchy contrast to the cream cheese. They were a huge hit at the holiday party, and I definitely recommend them! [...] I fell in love with poke in Hawaii. It came with some plate lunches, and I could not get enough! There are many variations – I love the really spicy stuff with little flecks of nori in it. However, I made this for a family dinner that included people [...] They may not look like much from the outside, but these soft buns filled with smoky-sweet barbecued pork are one of my favorite foods. I fell in love with them in Singapore 12 years ago and have been a huge fan ever since. When we go to dim sum, [...] If you consider yourself a health-conscious eater, you may as well stop reading now. While this dip might be a heart attack waiting to happen, it is so addictive and so good that it’s totally worth it! As long as you don’t eat it every day, that is. The [...] The absolute best part about carving pumpkins is saving all the seeds and roasting them! I got the basics of how to do this on Simply Recipes, and added some cumin to spice them up a little.They are salty, crunchy, and extremely addictive! I loved the flavor the cumin added, [...] |
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