This week, it has started to feel like spring, and I’m so happy about it!
Ellie’s been playing outside after we get home from work, and I am finally comfortable enough to turn the heat off in my classroom partway through the morning. I’m not exactly counting the minutes until the temperatures are over 100, but Spring weather is more than welcome.
My grandparents were visiting last week and Ellie loved it. She did a fashion show for us with her rain boots and my running shoes. Love this kid!
This is a fairly tart frozen yogurt with a hint of sweetness from the chocolate. You can adjust the amount of agave to make it sweeter if you’d like (and I’m sure the amount you need will depend on the cherries you use).