I kicked off this weekend with another girls night at Aron’s (with Page and Alyssa). I made these for dessert, and sampled a couple of them before heading over. I am pretty sure they liked them as much as I did. They have malted milk powder, chopped Whoppers, and mini chocolate chips (I left out the walnuts) so how can you go wrong?
Saturday was our fifth anniversary, and of course I have no idea how 5 years have already gone by.
We decided to hold off on any elaborate celebrations until the babysitters (aka my parents) move to the area (this week), so we took a day trip to Sacramento to see our friends and the cute house they bought. We spent most of the time there hanging out under the huge, gorgeous sycamore tree in their front yard and missing the days when we lived right across the hall from each other in a huge old Victorian house in San Luis Obispo.
By the time we got home we were way too lazy to make dinner, so we had Indian food delivered, watched an episode of Suits, and called it a night. Not the most romantic anniversary ever, but we appreciated the simplicity of it. Plus, it was great to discover that there’s decent Indian food nearby.
On Sunday we decided to make the trek into the city (which really isn’t a trek on Sunday mornings, thank God, because pretty much any other time the combination of tunnel + bridge traffic makes me never want to leave our little suburban bubble) to go to our beloved Rainbow Grocery.
Ellie has become significantly more challenging to shop with, but we stocked up on all the things you can’t get in bulk at our nearby Whole Foods.
Since we were in the neighborhood, we stopped in at Sightglass for coffee.
When we got back to the suburbs, we decided we both needed new running shoes, and I ended up with these obnoxiously loud Brooks Pure Connects. I ran in Pure Cadences for months and loved them, but wanted something a little more minimal and these definitely are.
We went for a quick 4-mile run and they felt awesome (SO light!) I kind of wish they weren’t so bright because I feel like you need to be pretty fast to pull off that color.
CIM training kicks off today in the most anti-climactic way possible (rest day) but Tuesday I’m going to attempt to squeeze in 8 miles on the treadmill before leaving for work at 7 AM. I’m SO HAPPY to be training for something again after a few months of aimless running.
(barely adapted from Baked: New Frontiers in Baking)