Oreo Rice Krispie Treats

I was completely exhausted all day today, but 8th period pretty much turned everything around. There’s a kid who is, to put it lightly, a challenge. The other day his behavior was a lot better than normal, so the next day I left a post-it on his desk telling him he was doing a great job and encouraging him to keep it up. I just assumed he’d think it was dumb and recycle it, but I wanted him to know I was proud of his improvement.

Today, I was standing next to him as he flipped through his notebook, looking for a blank page to do the warm-up. He’d stuck the post-it on one of the pages, and had traced over all the words a couple times in different colored ink. I know it seems like nothing, but I hope I’m starting to turn a corner with this kid. It’s little things like that that make this job amazing.

I was still a little tired after school but was determined to run since yesterday was a rest day. I had absolutely NO desire to run outside, so I made a deal with myself that all I had to do was 30 minutes on the treadmill at whatever pace felt good.

After warming up for 10 minutes, I decided to do intervals and ended up doing 5 x 2 minutes at 9.7 miles per hour. Definitely a confidence booster, and I felt a million times better after the run than before.

And since it appears we’re now on the topic of little triumphs, here’s one more. I’ve pretty much been riding high all week on the fact that I can now make rice krispie treats that I can actually eat. I’m not always a totally strict vegetarian (I still drink Guinness and eat Parmesan cheese) but I’m pretty adamant about not eating gelatin (why I pick and choose that way, I’m not entirely sure). I just assumed rice krispie treats weren’t going to happen for me anymore, but it turns out marshmallow creme doesn’t have gelatin in it!

They’re not exactly the same as when you make them with real marshmallows, but I’ll take them (and you can use a 10-ounce bag of marshmallows if you’re not vegetarian).

Oreo Rice Krispie Treats


  • 4 tbsp. unsalted butter
  • 1 7-oz jar marshmallow creme
  • 1 tsp. vanilla extract
  • 6 cups Rice Krispies
  • 20 Oreo cookies, coarsely chopped
  • 1 cup white chocolate chips
  • 10 finely chopped Oreos, for topping


  1. Grease a 13 x 9 pan and set aside.
  2. Combine the 20 chopped Oreos and rice krispies in a large bowl.
  3. Stir the butter and marshmallow creme together in a medium saucepan over low heat until smooth and well-mixed. Stir in the vanilla.
  4. Stir the butter mixture into the rice krispies and oreos and mix well. Press into the 13 x 9 pan and set aside for about an hour (or until firm).
  5. Melt the white chocolate in a metal bowl set over barely simmering water, stirring often. Pour over the rice krispie treats, spread evenly, then sprinkle with the 10 finely chopped oreos.
  6. Once the chocolate has set, cut into squares to serve.

(adapted from Annie’s Eats)

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