The other day I bought a celery root at the farmer’s market (thanks to That Girl for the inspiration). I spent about 10 days trying to decide what to do with it, but none of the recipes in my cookbook collection really appealed to me. So, I turned to The Flavor Biblefor some ideas.
The book listed capers, mustard, and lemon as going well with celery root, so I used all three. Roasting is my favorite way to cook most vegetables, and it definitely worked out well here. Mike said he wished the potatoes were a little crisper, so a little extra time in the oven might be helpful.
I’m thinking the next new-to-me vegetable I’m going to try is kohlrabi. Any recipe suggestions?