I may have been all about healthy meals for the first few days after Thanksgiving, but now I’m in full on holiday treat mode. Good thing I’m balancing it with a bunch of yoga and running (and not being at home with plenty of hours to devote to baking really helps too).
Then I threw the hazelnuts and some milk chocolate chips into the food processor for a few pulses.
I adapted this from a recipe from Baking From My Home To Yours.I’m not sure why she recommends baking them for 18 minutes because that seemed WAY too long (I’d check them after about 10 minutes – if they start to darken they’ve baked too long). I cut out snowflake shapes and dusted them with powdered sugar to make them a little more festive.