Emily and I sometimes go a little dessert-crazy when we’re together. You saw the pretzel-M&M blondies. But what you didn’t see was the coffee-chocolate chip blondies, the coffee ice cream, and the brownies that we also made during the week she was here. And as much as I love baking stuff like that, I realize it’s probably best not to do it all the time.
Yesterday I told Mike I wanted to make chocolate chip banana bread but he gently suggested that it might be a tiny bit more reasonable to bake something healthy after our gluttonous weekend. So he suggested whole wheat banana bread with raisins and walnuts. I thought it sounded weird to put raisins in banana bread, but we made the deal that if it was good I would give him mad props on the blog. So here they are… GREAT IDEA MIKE!!!
I pretty much made this up as I went along, using a flax egg, sweetening with maple syrup, and using whole wheat pastry flour. Even with baking powder and baking soda the loaf is pretty dense and hearty, which I appreciate.
I haven’t talked too much about working out lately because last week I realized I might be done with the gym. Two days in a row, I got pretty dizzy and started having some mild contractions (which my doctor isn’t too concerned about, I may have just been a little dehydrated) on the elliptical, and switching to the bike didn’t make me feel any better.
BUT I’ve been doing way more yoga and it makes me feel awesome. Plus I can do it right here in the living room. I want to try and do at least 20 minutes of yoga a day until the baby is born. I have no idea if that’s realistic, but I’m going to try. I have a few DVDs and podcasts, and nothing but time, so as long as I’m still feeling decent it should be doable.
And my last piece of baby news… we finally have a crib! As far as the nursery goes, that’s pretty much all we have – there’s still nothing on the walls (kind of like the rest of our house. We’re lame.) – but at least she’ll have a place to sleep!
1 tbsp ground flax seeds
3 tbsp water
2 tbsp coconut oil
4 very ripe bananas, mashed
1/3 cup Grade B maple syrup
1 tsp vanilla
1 2/3 cups whole wheat pastry flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp nutmeg
1/3 cup raisins
1/2 cup chopped walnuts
Start by greasing a loaf pan and preheating the oven to 350 F.
Stir the ground flax and water together in a small bowl and set aside for a few minutes.
Beat the coconut oil in the bowl of a stand mixer on medium speed. Add the bananas, maple syrup, vanilla, and water-flax mixture and mix for about a minute.
Whisk the flour, salt, baking powder, baking soda, and nutmeg in a medium bowl and add to the banana mixture. Mix on low until just combined.
Fold in the raisins and walnuts.
Pour into the loaf pan and bake for about an hour, or until a toothpick comes out clean. Cool completely on a wire rack before slicing.