Almost-raw vegan creamy broccoli soup


I may have slightly over-indulged in home-made coleslaw and milk chocolate ice cream this weekend. I definitely do not subscribe to the “oh crap I ate so horribly I better go to the gym and work it all off” mentality (and Megan wrote a great post that explains exactly what I mean better than I could), but I do realize that I feel much better when I’m working out consistently and eating lots of fruits and vegetables (duh?)

ANYWAY… after 3 days of unpacking, cleaning, less than stellar eating, and generally feeling kind of like a mess (which happens when your life is in boxes, I guess), I turned it all around today and felt a whole lot better.

Today got off to a kind of slow start… I ended up getting some work done for my online class, then fell asleep on the couch for a couple hours, but I did manage to get to the gym and bike for 45 minutes, with some upper body weights afterwards.

I knew I wanted something pretty healthy, because except for grilled corn and and coleslaw, my life has been a little lacking in vegetables lately. I tried out an almost entirely raw broccoli soup recipe from this book:

I say almost-raw because you steam the broccoli for a few minutes, but other than that, there’s no cooking involved. I was highly skeptical because it seemed like a random mix of ingredients but this stuff was GOOD. Even Mike approved, and he’s quick to call me out when I make food that is a little too hippie-ish. It tastes a little like guacamole (because of the avocado) but with a slightly more complex flavor profile because of the herbs and lemon. I didn’t realize it until after I’d taken the picture, but I accidentally left out the onion. I’m kind of glad I did though, because I’m not a huge fan of raw onion, and I think there was plenty of flavor without it.

You may have seen a couple other blogs giving this book away (I know Anne and Joanne both did) and I have a copy to give away too!

I like the mix of recipes (for food as well as beauty products) and chapters about foods that can boost your mood, reduce stress, and improve PMS symptoms. Definitely a useful resource if you’re interested in improving your diet! TO WIN: just leave a comment telling me your favorite healthy food (linking to the recipe would be awesome, but you definitely don’t have to). I’ll randomly pick a winner July 7th at 8 PM.

And the winner is…. Julie! Enjoy the book!

FTC Disclaimer: Vega sent me two copies of this book for free – one to review and one to give away. The views expressed above are entirely my own

Recipe:
(Must Have Been Something I Ate) by Peggy Kostopoulos)

soup
1 medium head broccoli, cut into florets and steamed just until tender
2 stalks celery, chopped
1/2 small yellow onion, chopped (optional – I left it out)
1 clove garlic, minced
1″ piece fresh ginger, peeled and chopped
juice of half a lemon
1 tsp dried oregano
1/2 tsp freshly ground black pepper
pinch sea salt
1/2 cup warm water
2 tbsp olive oil
half an avocado, diced

garnish
2 tbsp pumpkin seeds
1/4 avocado, diced
pinch cayenne

Combine the broccoli, celery, garlic, ginger, onion (if using), lemon juice, oregano, salt, pepper, water and half avocado in a blender and puree until smooth. Add more water as needed until soup reaches desired consistency (I added about 1 1/2 cups total). Drizzle in olive oil and stir until smooth.

Ladle into bowls and sprinkle with pumpkin seeds, avocado, and cayenne. Serve immediately.

Blog Widget by LinkWithin

34 comments to Almost-raw vegan creamy broccoli soup

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

my foodgawker gallery