Comments on: Vanilla-Mocha Marble Cake

By: Wedding Cupcakes! | Cate's World Kitchen

Wedding Cupcakes! | Cate's World Kitchen — Tue, 26 Oct 2010 06:01:37 +0000

[...] Schedule and recipes: I had 120 cupcakes plus a 6″ cake to bake and decorate. I started on Thursday night by baking, cooling, and wrapping the layers for the cake (I made this marble cake). [...]

By: Memoria

Memoria — Thu, 22 Jul 2010 22:01:35 +0000

Wow!! What a lovely cake. You did a fantastic job. I love the marble effect.

By: WizzyTheStick

WizzyTheStick — Thu, 22 Jul 2010 04:12:06 +0000

Fantastic job on the fondant. I’ve always wanted to try it but worry about the sticky mess thing with our heat.

By: ErinsFoodFiles

ErinsFoodFiles — Tue, 20 Jul 2010 22:37:36 +0000

So pretty inside and out! Sounds a lot like a description of you.

By: Cara

Cara — Tue, 20 Jul 2010 12:43:20 +0000

Great job working with the fondant, the cake looks beautiful! I also want to add that I normally despise marble cake – I’d rather have a really good straight up yellow cake OR chocolate cake. However, the fact that this is a mocha marble cake seems to make all the difference! yum!

By: ashley

ashley — Mon, 19 Jul 2010 16:32:10 +0000

i’m glad i’m not the only one who can’t always get the marble right… i can’t help that i’m a little too ambitious sometimes! although you nailed it this time! this looks delicious! you did a great job!