Comments on: Vegetarian Pot Stickers

By: Shannon

Shannon — Wed, 30 Mar 2011 04:56:45 +0000

Wow these were very delicious! Thanks for posting this recipe :O)

Cate — Sat, 22 Jan 2011 16:11:22 +0000

It’s mixed into the filling just before you assemble the potstickers. I just fixed the recipe. Hope you enjoy them!

Lauren — Sat, 22 Jan 2011 05:22:27 +0000

Hi where does the egg come in?

Cate — Wed, 24 Nov 2010 03:34:31 +0000

Sharon – Ground pork would probably work… that’s what’s in these: http://catesworldkitchen.com/2008/08/pot-stickers/

Sharon — Wed, 24 Nov 2010 01:48:43 +0000

I’m not a vegetarian.. so any suggestions what to use if I wanted to replace the tempeh and the mushrooms with some kind of meat (ground pork maybe?)

Jennifer — Tue, 30 Mar 2010 01:44:16 +0000

Mmmm… These look like yummy little gems!

Brianna — Tue, 23 Mar 2010 22:44:04 +0000

These look great! Beautiful picture!

Kira — Fri, 19 Mar 2010 19:24:15 +0000

Thanks for the blog recommendation. I went ahead and subscribed on my Google Reader! Looks great.

Cate — Thu, 18 Mar 2010 14:22:46 +0000

Dry sherry should work in it’s place, but I’ve never tried it. Let me know how it works out!

Nicole, RD — Thu, 18 Mar 2010 14:17:36 +0000

Those. Look. Amazing!

I think I’m going to try making those! Any suggestions on a substitution for the Chinese cooking wine??