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	<title>Comments on: Tabouli</title>
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	<link>http://catesworldkitchen.com/2010/02/tabouli/</link>
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		<title>By: Meal Plan – July 26th – August 1st &#171; Jaime Cooks: Endevours in Eating &#38; Entertaining</title>
		<link>http://catesworldkitchen.com/2010/02/tabouli/comment-page-1/#comment-4171</link>
		<dc:creator>Meal Plan – July 26th – August 1st &#171; Jaime Cooks: Endevours in Eating &#38; Entertaining</dc:creator>
		<pubDate>Sat, 24 Jul 2010 15:44:07 +0000</pubDate>
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		<description>[...] Wednesday – Baked Falafel with Tzatziki, Pita, and Tabbouli [...]</description>
		<content:encoded><![CDATA[<p>[...] Wednesday – Baked Falafel with Tzatziki, Pita, and Tabbouli [...]</p>
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		<title>By: Kerstin</title>
		<link>http://catesworldkitchen.com/2010/02/tabouli/comment-page-1/#comment-2734</link>
		<dc:creator>Kerstin</dc:creator>
		<pubDate>Sun, 07 Feb 2010 17:59:05 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3376#comment-2734</guid>
		<description>I love tabouli because it&#039;s so healthy and delicious and your version looks fantastic!</description>
		<content:encoded><![CDATA[<p>I love tabouli because it&#8217;s so healthy and delicious and your version looks fantastic!</p>
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		<title>By: Moodles</title>
		<link>http://catesworldkitchen.com/2010/02/tabouli/comment-page-1/#comment-2721</link>
		<dc:creator>Moodles</dc:creator>
		<pubDate>Sat, 06 Feb 2010 04:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3376#comment-2721</guid>
		<description>How much tabbouli does one need to eat to offset one cupcake?</description>
		<content:encoded><![CDATA[<p>How much tabbouli does one need to eat to offset one cupcake?</p>
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		<title>By: Katerina</title>
		<link>http://catesworldkitchen.com/2010/02/tabouli/comment-page-1/#comment-2717</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Fri, 05 Feb 2010 16:44:45 +0000</pubDate>
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		<description>I made tabouli recently and keep meaning to do a post on it. It is so refreshing and good for a starchy side dish!  I also usually add some finely diced cucumber in too, just cause!</description>
		<content:encoded><![CDATA[<p>I made tabouli recently and keep meaning to do a post on it. It is so refreshing and good for a starchy side dish!  I also usually add some finely diced cucumber in too, just cause!</p>
]]></content:encoded>
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	<item>
		<title>By: mesa</title>
		<link>http://catesworldkitchen.com/2010/02/tabouli/comment-page-1/#comment-2716</link>
		<dc:creator>mesa</dc:creator>
		<pubDate>Fri, 05 Feb 2010 15:28:36 +0000</pubDate>
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		<description>I&#039;ve been meaning to make this for a while now. My husband eats it by the bucketful. He&#039;ll be psyched!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been meaning to make this for a while now. My husband eats it by the bucketful. He&#8217;ll be psyched!</p>
]]></content:encoded>
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	<item>
		<title>By: ashlee</title>
		<link>http://catesworldkitchen.com/2010/02/tabouli/comment-page-1/#comment-2714</link>
		<dc:creator>ashlee</dc:creator>
		<pubDate>Fri, 05 Feb 2010 13:54:16 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3376#comment-2714</guid>
		<description>I used to share your aversion to parsley as well! But I absolutely love Tabouli! I still don&#039;t love it in other dishes,though. Yours looks great!</description>
		<content:encoded><![CDATA[<p>I used to share your aversion to parsley as well! But I absolutely love Tabouli! I still don&#8217;t love it in other dishes,though. Yours looks great!</p>
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