Comments on: Strawberry Cupcakes

By: Anjali

Anjali — Tue, 13 Apr 2010 17:34:01 +0000

I made the cupcakes for my 3 yr old yesterday ….. they were yummy . I just had 4 strawberries and half a stick of butter at home and your measurements were perfect for me
I will definitely make them again…. thanks for sharing the recipe .

By: Wendy

Wendy — Sun, 04 Apr 2010 13:31:19 +0000

These cupcakes were wonderful – I made them last night, and I used fresh chopped strawberries and mashed them with a fork with some sugar (since I didn’t have any puree) – and I added a couple extra tablespoons of my strawberries – then I used heavy cream instead of the whole milk. YUM!! (I used a different icing recipe and made Easter Chicks) Thanks for sharing!

By: Blueberry Cupcakes « Cate's World Kitchen

Blueberry Cupcakes « Cate's World Kitchen — Fri, 26 Feb 2010 13:26:50 +0000

[...] LOVED the Strawberry cupcakes I made a few weeks ago, and hinted that I should try making some blueberry cupcakes just like them. [...]

By: Colleen

Colleen — Wed, 10 Feb 2010 20:53:41 +0000

As I look at the blizzard conditions outside my window right now, I am jealous of your strawberry cupcakes!

By: hungry dog

hungry dog — Thu, 04 Feb 2010 22:53:12 +0000

Wow, these are so pretty! I love that pink color and was expecting it to be food coloring…what a sweet surprise that they are all natural!

By: Michelle

Michelle — Thu, 04 Feb 2010 17:25:56 +0000

I was just looking at this recipe on marthastewart.com yesterday. I plan to make them for Valentine’s Day so I’m glad to read that you did boil down the puree for the frosting and were pleased with it. I love the pink color. I had read that and wasn’t sure whether I’d do it or not. I will for sure now. : )

By: Always Room for Dessert « Cooking on a College Budget

Always Room for Dessert « Cooking on a College Budget — Thu, 04 Feb 2010 07:49:37 +0000

[...] made with a mix or from scratch, but mixes tend to be a little quicker if you’re short on time. Strawberry Cupcakes and Red Velvet Cupcakes are perfect for Valentine’s Day since they are red. I’ll tell you a [...]

By: Cate

Cate — Thu, 04 Feb 2010 03:06:53 +0000

Jessica – I think they might actually be better with frozen strawberries, since they’re probably frozen when they’re very ripe. I know a lot of the fresh strawberries this early in the season are pretty flavorless.

By: Jessica

Jessica — Thu, 04 Feb 2010 02:12:25 +0000

Not to offend and it could have been me, but I made these cupcakes and I do not like them! Very weird considering I haven’t met a cupcake I don’t like. I was really excited about using the fresh strawberries but it leaves the cupcake flavorless. Maybe I should try them again!

By: ErinsFoodFiles

ErinsFoodFiles — Wed, 03 Feb 2010 02:22:05 +0000

How cute and delicious!