Comments on: Spicy-Salty-Sweet Caramel Corn

By: nutty caramel corn $1.23 recipe / $0.21 serving | Fitness Lifestyle Health Club

Wed, 29 Sep 2010 22:37:25 +0000

[...] I love Fall! Pumpkins, gourds, costumes and lots and lots of goodies! I found this recipe the other day and knew that it would be perfect for getting me in the mood for [...]

By: Megan

Megan — Fri, 26 Feb 2010 22:55:16 +0000

Yum, this looks like a perfect party or game-time snack!

By: Cate

Cate — Tue, 23 Feb 2010 14:50:15 +0000

Oops thanks for catching that…I just fixed the recipe. It’s stirred into the caramel after it comes off the heat to make it foam up.

By: Camille

Camille — Tue, 23 Feb 2010 14:41:46 +0000

Sounds good. What is the baking soda for? I did not see it used in the recipe but it is listed as an ingredient.

By: Moodles

Moodles — Tue, 23 Feb 2010 04:37:32 +0000

I’d better never make this–unless it’s Christmas and I serve it or give it all away.

By: Rob

Rob — Tue, 23 Feb 2010 00:22:17 +0000

Hey there, we did a version of this with chipotle and it works really well. Your looks great!

By: Maria

Maria — Mon, 22 Feb 2010 20:41:42 +0000

I like the added kick in there!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Mon, 22 Feb 2010 18:53:20 +0000

I love caramel corn, and lately I have been on a sweet and spicy kick, so this sounds perfect! Definitely a recipe that I’d have to pre-portion or give away, because I have trouble keeping my sweet tooth under control, as well!

By: Megan (The Runner's Kitchen)

Megan (The Runner's Kitchen) — Mon, 22 Feb 2010 15:18:16 +0000

Glad you liked the recipe I think cutting down on the sugar is a smart idea – when I saw that the original ingredient list called for 3 cups of sugar I knew that this recipe wasn’t going to be my healthiest creation, heh.