Comments on: Soft Whole Wheat Dinner Rolls

By: erin

erin — Sat, 07 Apr 2012 19:50:18 +0000

i know i’m a few years late to this post, but these are great! i made them today for easter dinner tomorrow, and just plan on heating them up in the oven. they are delicious and i used regular wheat flour instead of white wheat flour. thanks for posting this!

By: April

April — Sat, 05 Nov 2011 16:04:31 +0000

Can I substitue white flour for the wheat gluten? I don’t have any and need to make these asap and I don’t have the time to look around town for it!!!

By: Hamannde

Hamannde — Sun, 23 Jan 2011 15:29:18 +0000

I’ve made these a few times and they’re really yummy! I just have to be sure to serve them soon after baking when they’re super fresh. I’ll eat them two or three days after making them, and they’re still good heated up for a few seconds in the microwave. And we don’t have white whole wheat flour in Germany so I used mostly normal whole wheat flour and some white flour. Thanks for the recipe!

By: branny

branny — Sun, 25 Jul 2010 18:39:50 +0000

I am back to report that this recipe was phenom. It was soft, just like you claimed. I made them into large, sandwich sized buns. So perfect for a tomato sandwich at lunch and I’m sure they’ll be fab for french dip sandwiches this evening.

By: branny

branny — Sat, 24 Jul 2010 21:32:35 +0000

I’m looking forward to making these tomorrow!

By: Maria

Maria — Wed, 10 Feb 2010 23:08:45 +0000

You can’t beat a hot roll fresh from the oven!

By: ErinsFoodFiles

ErinsFoodFiles — Wed, 10 Feb 2010 03:51:35 +0000

These look great! I’ll have to try it sometime.

By: Moodles

Moodles — Wed, 10 Feb 2010 02:34:15 +0000

They look yummy. Wonder how they’d work with the no-knead approach.

By: Tracey

Tracey — Tue, 09 Feb 2010 19:51:49 +0000

Pillowy and made with whole wheat? I can definitely get on board with that! I think I’ll make these tonight to go with dinner. Thanks!

By: Cate

Cate — Tue, 09 Feb 2010 16:48:13 +0000

I found it in the bulk bins at a natural food store. I know you can order it online as well (but it’s a little pricey)