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	<title>Comments on: Black Bean Tamales</title>
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	<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/</link>
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		<title>By: Cate</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-23686</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Sun, 25 Mar 2012 13:07:50 +0000</pubDate>
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		<description>I think coconut oil might work, but I haven&#039;t tried it.  However, most shortening is vegan already.</description>
		<content:encoded><![CDATA[<p>I think coconut oil might work, but I haven&#8217;t tried it.  However, most shortening is vegan already.</p>
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		<title>By: tammy</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-23678</link>
		<dc:creator>tammy</dc:creator>
		<pubDate>Sun, 25 Mar 2012 02:11:26 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-23678</guid>
		<description>hi Cate,
do you think these can be made without shortening? Can you recommend some sort of substitute so they are vegan?</description>
		<content:encoded><![CDATA[<p>hi Cate,<br />
do you think these can be made without shortening? Can you recommend some sort of substitute so they are vegan?</p>
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		<title>By: elly</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-2695</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Thu, 04 Feb 2010 03:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-2695</guid>
		<description>These look so delicious! I&#039;m always so impressed when people make their own tamales. I really should put them on my &quot;to do&quot; list because I love them so much and imagine they are delicious homemade!</description>
		<content:encoded><![CDATA[<p>These look so delicious! I&#8217;m always so impressed when people make their own tamales. I really should put them on my &#8220;to do&#8221; list because I love them so much and imagine they are delicious homemade!</p>
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		<title>By: Cate</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-2687</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Wed, 03 Feb 2010 14:15:42 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-2687</guid>
		<description>Cara - It depends how much filling you put in.  The first time I made them, I didn&#039;t put very much masa or beans and got close to 40.  This time I filled them a little more and I think I got around 25.  I freeze them after I steam them.  I just steam, let cool, wrap in foil, then put in a freezer bag.  Then when you&#039;re ready to eat them, you steam them (again) straight from the freezer to warm them up.</description>
		<content:encoded><![CDATA[<p>Cara &#8211; It depends how much filling you put in.  The first time I made them, I didn&#8217;t put very much masa or beans and got close to 40.  This time I filled them a little more and I think I got around 25.  I freeze them after I steam them.  I just steam, let cool, wrap in foil, then put in a freezer bag.  Then when you&#8217;re ready to eat them, you steam them (again) straight from the freezer to warm them up.</p>
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		<title>By: Cara</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-2685</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Wed, 03 Feb 2010 13:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-2685</guid>
		<description>Cate, I am really tempted to give these a shot as I just recently noticed corn husks in one of my nearby grocery stores. A few questions though - how many does this make? (I am trying to get an idea of how many times that 1/2 cup shortening gets divided up!) And if you are going to freeze tamales, do you steam them and then freeze, or freeze after assembling and then steam straight from the freezer? Thanks!</description>
		<content:encoded><![CDATA[<p>Cate, I am really tempted to give these a shot as I just recently noticed corn husks in one of my nearby grocery stores. A few questions though &#8211; how many does this make? (I am trying to get an idea of how many times that 1/2 cup shortening gets divided up!) And if you are going to freeze tamales, do you steam them and then freeze, or freeze after assembling and then steam straight from the freezer? Thanks!</p>
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		<title>By: ErinsFoodFiles</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-2684</link>
		<dc:creator>ErinsFoodFiles</dc:creator>
		<pubDate>Wed, 03 Feb 2010 02:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-2684</guid>
		<description>Wow!  I love tamales, especiallly black bean ones!</description>
		<content:encoded><![CDATA[<p>Wow!  I love tamales, especiallly black bean ones!</p>
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		<title>By: ashley</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-2677</link>
		<dc:creator>ashley</dc:creator>
		<pubDate>Tue, 02 Feb 2010 16:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-2677</guid>
		<description>yum!! i haven&#039;t tried making tamales yet, but its on my to do list! i should have made them over christmas! looks good!</description>
		<content:encoded><![CDATA[<p>yum!! i haven&#8217;t tried making tamales yet, but its on my to do list! i should have made them over christmas! looks good!</p>
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		<title>By: Kristen at Le Petit Pierogi</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-2673</link>
		<dc:creator>Kristen at Le Petit Pierogi</dc:creator>
		<pubDate>Tue, 02 Feb 2010 15:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-2673</guid>
		<description>Tamales are by far my favorite Mexican food but I&#039;ve never made them myself! Now I totally think that I have to...these look great!</description>
		<content:encoded><![CDATA[<p>Tamales are by far my favorite Mexican food but I&#8217;ve never made them myself! Now I totally think that I have to&#8230;these look great!</p>
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		<title>By: Kate at Serendipity</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-2672</link>
		<dc:creator>Kate at Serendipity</dc:creator>
		<pubDate>Tue, 02 Feb 2010 09:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-2672</guid>
		<description>I&#039;m laughing at your Spanish video! Those verbs are different--I did something similar in Italian. 

These look very good. I&#039;ve never made Tamales, but I really like them. I think that if I want to eat tamales here in Belgium, I&#039;m going to have to MAKE them! Now I have the recipe. THANKS.</description>
		<content:encoded><![CDATA[<p>I&#8217;m laughing at your Spanish video! Those verbs are different&#8211;I did something similar in Italian. </p>
<p>These look very good. I&#8217;ve never made Tamales, but I really like them. I think that if I want to eat tamales here in Belgium, I&#8217;m going to have to MAKE them! Now I have the recipe. THANKS.</p>
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		<title>By: Nicole, RD</title>
		<link>http://catesworldkitchen.com/2010/02/black-bean-tamales/comment-page-1/#comment-2670</link>
		<dc:creator>Nicole, RD</dc:creator>
		<pubDate>Mon, 01 Feb 2010 23:25:44 +0000</pubDate>
		<guid isPermaLink="false">http://catesworldkitchen.com/?p=3397#comment-2670</guid>
		<description>I love tamales, I need to brave up and attempt them! The whole process is so intimidating, but I know the juice would be worth the squeeze, so to speak! Thanks for the recipe, they look WONDERFUL!!!!!</description>
		<content:encoded><![CDATA[<p>I love tamales, I need to brave up and attempt them! The whole process is so intimidating, but I know the juice would be worth the squeeze, so to speak! Thanks for the recipe, they look WONDERFUL!!!!!</p>
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