Comments on: Barley and Roasted Root Vegetables http://catesworldkitchen.com/2010/02/barley-and-roasted-root-vegetables/ Sat, 11 Feb 2012 03:04:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Treadmill Traci http://catesworldkitchen.com/2010/02/barley-and-roasted-root-vegetables/comment-page-1/#comment-14495 Treadmill Traci Mon, 09 May 2011 16:11:56 +0000 http://catesworldkitchen.com/?p=3407#comment-14495 It's good to find a way to use root vegetables in such a yummy way. Thanks for adding brussel sprouts for something cruciferous. It’s good to find a way to use root vegetables in such a yummy way. Thanks for adding brussel sprouts for something cruciferous.

]]> By: CourtneyH. http://catesworldkitchen.com/2010/02/barley-and-roasted-root-vegetables/comment-page-1/#comment-6928 CourtneyH. Sun, 05 Dec 2010 23:56:45 +0000 http://catesworldkitchen.com/?p=3407#comment-6928 Tasha, I loved this! Delish and now I have lunch all week too! Thanks! Tasha,

I loved this! Delish and now I have lunch all week too! Thanks!

]]> By: ashlee http://catesworldkitchen.com/2010/02/barley-and-roasted-root-vegetables/comment-page-1/#comment-2761 ashlee Tue, 09 Feb 2010 18:23:37 +0000 http://catesworldkitchen.com/?p=3407#comment-2761 i'm making this tonight and can't wait! i’m making this tonight and can’t wait!

]]> By: Tasha - The Clean Eating Mama http://catesworldkitchen.com/2010/02/barley-and-roasted-root-vegetables/comment-page-1/#comment-2708 Tasha - The Clean Eating Mama Thu, 04 Feb 2010 17:38:03 +0000 http://catesworldkitchen.com/?p=3407#comment-2708 YUM! I am bookmarking this! YUM! I am bookmarking this!

]]> By: Nicole http://catesworldkitchen.com/2010/02/barley-and-roasted-root-vegetables/comment-page-1/#comment-2703 Nicole Thu, 04 Feb 2010 12:03:39 +0000 http://catesworldkitchen.com/?p=3407#comment-2703 I love parsnips. They are quite possibly my favorite root vegetable. I first tried them because they showed up in my organic vegetable box. The first thing I did with them...roast them in ungodly amounts of olive oil, pepper, rosemary and thyme. Heavenly! I've since then had them mashed, stir-fried, in cream sauces over pasta or in soups. Pretty much anyhow you cook parsnips is delicious. This definitely looks like a recipe to play with! Thanks for posting this! I love parsnips. They are quite possibly my favorite root vegetable. I first tried them because they showed up in my organic vegetable box. The first thing I did with them…roast them in ungodly amounts of olive oil, pepper, rosemary and thyme. Heavenly! I’ve since then had them mashed, stir-fried, in cream sauces over pasta or in soups. Pretty much anyhow you cook parsnips is delicious. This definitely looks like a recipe to play with! Thanks for posting this!

]]> By: ErinsFoodFiles http://catesworldkitchen.com/2010/02/barley-and-roasted-root-vegetables/comment-page-1/#comment-2692 ErinsFoodFiles Thu, 04 Feb 2010 01:01:07 +0000 http://catesworldkitchen.com/?p=3407#comment-2692 I agree, you can roast pretty much anything, and it'll be delicious! I agree, you can roast pretty much anything, and it’ll be delicious!

]]> By: arugulove http://catesworldkitchen.com/2010/02/barley-and-roasted-root-vegetables/comment-page-1/#comment-2690 arugulove Wed, 03 Feb 2010 23:35:38 +0000 http://catesworldkitchen.com/?p=3407#comment-2690 I made this too but didn't blog about it!! It is SOOOO good. I used hazelnuts and chopped radicchio in mine - yum! I want to make it all winter long. I made this too but didn’t blog about it!! It is SOOOO good. I used hazelnuts and chopped radicchio in mine – yum! I want to make it all winter long.

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