Comments on: Kale and Pinto Enchiladas

By: Z

Fri, 06 May 2011 15:30:16 +0000

Great recipe. In Veganomicon they have a recipe for kale and potato enchiladas that are delicious, but this one is much less time consuming. Thanks!

Liz — Thu, 30 Dec 2010 15:51:24 +0000

I made a variation of these last night and they turned out amazingly.

Adria Killings — Fri, 15 Oct 2010 16:50:06 +0000

Very cool enchilada recipe. I’ll give it a try. Wish me luck!

Lizzy — Wed, 04 Aug 2010 18:40:01 +0000

Just made these- check out my blog!

Kale and Onion Tacos with Guajillo Salsa « Cate's World Kitchen — Mon, 05 Apr 2010 12:14:54 +0000

[...] loving the kale enchiladas I made a few months ago, I knew it was only a matter of time before kale tacos would make an [...]

Kate — Mon, 18 Jan 2010 08:29:29 +0000

I love greens in lasagne. I’ve never thought about putting it in enchiladas. What a good idea! Thanks.

elly — Sat, 16 Jan 2010 14:46:45 +0000

These sound really delicious! I’ve been wanting to try a veggie enchilada recipe (that wasn’t just cheese). These look great.

branny — Thu, 14 Jan 2010 13:23:41 +0000

This is most definitely my kind of recipe. Can’t wait!

Erin — Thu, 14 Jan 2010 08:00:28 +0000

I would eat it, but I know my BF would say “Where’s the beef?” Haha… What a great healthy twist!

Jessica {The Novice Chef} — Thu, 14 Jan 2010 07:00:19 +0000

This looks wonderful! I love the photos! Yum!