Comments on: Curried Butternut Soup

By: M.

M. — Tue, 09 Feb 2010 04:55:41 +0000

I made something very similar few days ago when I felt a little under the weather and it was amazing, very heartwarming, especially with the pinch of cayenne pepper, it’s a very good recipe.

By: Olga

Olga — Sun, 31 Jan 2010 02:16:14 +0000

You did an excellent job: I like the idea of using the vegetables from the broth in the soup itself.

SO glad my recipe inspired you!

By: Kate at Serendipity

Kate at Serendipity — Sat, 30 Jan 2010 13:18:06 +0000

This is GORGEOUS. I love winter soups. Adding the pistachios was a stroke of genius, IMHO.

By: Moodles

Moodles — Sat, 30 Jan 2010 03:16:53 +0000

Looks yummy. There’s plenty of “winter” squash available even though it’s essentially late July. Now I just need to get my cilantro plant to survive!

By: Biz

Biz — Fri, 29 Jan 2010 21:31:57 +0000

This is the only way I’ll eat butternut squash – thanks for the recipe!

By: Nicole, RD

Nicole, RD — Fri, 29 Jan 2010 21:03:51 +0000

Looks wonderful!