Comments on: Jijimi (Korean Vegetable Pancakes) http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/ Sat, 19 May 2012 23:58:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cate http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-3977 Cate Sat, 03 Jul 2010 16:48:33 +0000 http://catesworldkitchen.com/?p=1474#comment-3977 If you add a little extra oil to the pan and make sure it's hot before you add the batter, they might get a little crispier. Mine weren't totally crispy, but I like them that way! If you add a little extra oil to the pan and make sure it’s hot before you add the batter, they might get a little crispier. Mine weren’t totally crispy, but I like them that way!

]]> By: wendthere http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-3974 wendthere Sat, 03 Jul 2010 09:35:20 +0000 http://catesworldkitchen.com/?p=1474#comment-3974 hello! I tried making them and it turned out fine but it wasn't crispy. It tasted like normal pancakes, like the ones eaten for breakfast at macs. How do I make them cripsy on the outside without burning them? hello! I tried making them and it turned out fine but it wasn’t crispy. It tasted like normal pancakes, like the ones eaten for breakfast at macs. How do I make them cripsy on the outside without burning them?

]]> By: Okonomiyaki « Cate's World Kitchen http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-3360 Okonomiyaki « Cate's World Kitchen Fri, 16 Apr 2010 12:27:48 +0000 http://catesworldkitchen.com/?p=1474#comment-3360 [...] never been to Japan, I have no idea whether or not this is authentic. A close relative of these Korean pancakes, this has a light, fluffy texture thanks to the water and small amount of flour mixed in with the [...] [...] never been to Japan, I have no idea whether or not this is authentic. A close relative of these Korean pancakes, this has a light, fluffy texture thanks to the water and small amount of flour mixed in with the [...]

]]> By: Caroline in San Francisco http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-1503 Caroline in San Francisco Sat, 10 Oct 2009 22:32:51 +0000 http://catesworldkitchen.com/?p=1474#comment-1503 Just made these pancakes using some squash I had in the refrigerator. Very good indeed! Good way to get my toddler to eat vegetables. Thanks! Just made these pancakes using some squash I had in the refrigerator. Very good indeed! Good way to get my toddler to eat vegetables. Thanks!

]]> By: Ricki http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-1439 Ricki Thu, 24 Sep 2009 13:37:01 +0000 http://catesworldkitchen.com/?p=1474#comment-1439 These look fantastic--and sound so do-able! I mut give them a try. :) These look fantastic–and sound so do-able! I mut give them a try. :)

]]> By: Today’s TasteSpotting « Sweet Ginger http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-1422 Today’s TasteSpotting « Sweet Ginger Mon, 21 Sep 2009 16:54:04 +0000 http://catesworldkitchen.com/?p=1474#comment-1422 [...] Korean Vegetable Pancake from Cate’s World Kitchen [...] [...] Korean Vegetable Pancake from Cate’s World Kitchen [...]

]]> By: Erin Cottrell http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-1421 Erin Cottrell Sun, 20 Sep 2009 02:13:28 +0000 http://catesworldkitchen.com/?p=1474#comment-1421 Looks interesting, and yummy! Looks interesting, and yummy!

]]> By: The Baking Dentist http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-1420 The Baking Dentist Sat, 19 Sep 2009 09:04:05 +0000 http://catesworldkitchen.com/?p=1474#comment-1420 Jijimi! Wow I haven't heard that term in so long! It's actually also called bu-chim-gae. They can also be made using ground mung-beans in place of flour. It gives a really good texture. But these look awesome! :) Jijimi! Wow I haven’t heard that term in so long! It’s actually also called bu-chim-gae.
They can also be made using ground mung-beans in place of flour. It gives a really good texture.
But these look awesome! :)

]]> By: Mary http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-1419 Mary Sat, 19 Sep 2009 02:55:44 +0000 http://catesworldkitchen.com/?p=1474#comment-1419 I had a 24 hour layover in Korea on my way to Thailand this year....and fell in LOVE with bi bim bap. Didn't have any Korean food I didn't love...these look fabulous! I had a 24 hour layover in Korea on my way to Thailand this year….and fell in LOVE with bi bim bap. Didn’t have any Korean food I didn’t love…these look fabulous!

]]> By: Kerstin http://catesworldkitchen.com/2009/09/jijimi-korean-vegetable-pancakes/comment-page-1/#comment-1418 Kerstin Fri, 18 Sep 2009 21:24:18 +0000 http://catesworldkitchen.com/?p=1474#comment-1418 Mmm, savory pancakes sound delicious, I can see why they're bar food, they sound really comforting! And, happy anniversary! Mmm, savory pancakes sound delicious, I can see why they’re bar food, they sound really comforting!

And, happy anniversary!

]]>