Comments on: Roasted Eggplant Pasta Salad

By: Verena Frasier

Verena Frasier — Fri, 03 Sep 2010 17:15:59 +0000

This looks like it’s worth making. Hope it doesn’t take too long.

By: Molly Jean

Molly Jean — Fri, 07 Aug 2009 02:38:33 +0000

Does Japanese eggplant have a distinctly different flavor and/or texture than the eggplant I would by in the states?

This does look great, Cate!!!

By: Brianna

Brianna — Thu, 06 Aug 2009 05:13:10 +0000

I love that you used Japanese eggplant in this! I’ve never thought to do that. Looks great.

By: Lainie

Lainie — Wed, 05 Aug 2009 22:36:55 +0000

Wow – what gorgeous pictures. I’m not a huge eggplant fan but your pictures make me want to test this recipe!

By: Rebekka

Rebekka — Wed, 05 Aug 2009 12:16:40 +0000

So, yeah….this is PERFECT right now! I have so much eggplant and am running out of creative ways to use it. Thanks!

By: lesley

lesley — Wed, 05 Aug 2009 11:20:45 +0000

Hello, I’ve just stumbled upon your site after reading the post from Orangette. I smiled when I saw you have a rocky relationship with pasta salad, why? because I did too, I always deligated someone else to make, when we were having “a bit of a do” I’m more comfortable with it now though, but it took some time lol
The photo’s are beautiful!

By: Colleen

Colleen — Tue, 04 Aug 2009 12:40:36 +0000

I have never had eggplant in a pasta salad but I love roasted eggplant so will have to give this a try!

By: Eralda

Eralda — Tue, 04 Aug 2009 04:21:51 +0000

Eggplant makes everything taste better, even pasta salads, although, I must say that it looks delicious! Not mushy or over oily, just right. Yumy!

By: Erin

Erin — Mon, 03 Aug 2009 14:50:12 +0000

That looks really good! I love eggplant.

By: Lisa

Lisa — Mon, 03 Aug 2009 14:20:53 +0000

I love roasted eggplant and this looks like such a simple but flavorful dish.