Comments on: Garlic-Chive Gnocchi

By: Kerstin

Kerstin — Sun, 30 Aug 2009 04:06:01 +0000

You’re in good company, I just made gnocchi on a Tuesday night and wasn’t done until midnight so I didn’t make a sauce! I love you Asian twist here, they look delicious!

By: Melissa

Melissa — Fri, 28 Aug 2009 20:25:35 +0000

I really need to make homemade gnocchi. I love the addition of garlic and chives, they must add a ton of flavor!

By: ashley

ashley — Fri, 28 Aug 2009 04:23:38 +0000

ohhhh yum!! i love making gnocchi!

By: elly

elly — Thu, 27 Aug 2009 18:31:22 +0000

This looks really great! I keep saying I’m going to get around to making my own gnocchi one of these days…

By: Colleen

Colleen — Thu, 27 Aug 2009 17:11:54 +0000

These look lovely on the plate. I will have to tackle gnocchi again one day – my first time was a disaster!

By: Molly Jean

Molly Jean — Thu, 27 Aug 2009 04:53:24 +0000

And the kitchen Gods listened! This looks terrific. I’m terrified to make gnocchi but your recipes are always awesome. Looks like I need to keep this one

By: Cara

Cara — Thu, 27 Aug 2009 01:14:04 +0000

Sounds good to me! I like your Asian spin.

By: rebel

rebel — Wed, 26 Aug 2009 12:42:57 +0000

As perhaps the only person on the planet who doesn’t like Italian food – these look delicious!

By: Mary Ellen

Mary Ellen — Wed, 26 Aug 2009 12:35:58 +0000

These look so good. I remember making gnocchi with my grandmother when I was little, but have never made them on my own.

By: Regina

Regina — Wed, 26 Aug 2009 10:09:44 +0000

Wow This looks amazing. I must be bored today because I got to thinking about how so much of the culinary focus for Americans is based on Italian food.It made me wonder about the opposite, what Italians think about American food.