Comments on: Ginger Pork Cabbage Wraps

By: Rebecca/Woman with a Whisk

Rebecca/Woman with a Whisk — Tue, 21 Jul 2009 20:00:49 +0000

Definitely flagging these to make. I never know what to do with the cabbage that comes in our CSA box, and this looks so good.

By: veron

veron — Tue, 21 Jul 2009 01:45:41 +0000

Oh, wow cabbage wraps..and I love pork a lot so this is totally something I would try.

By: Miss High Heels

Miss High Heels — Mon, 20 Jul 2009 08:56:03 +0000

Cabbage has never looked so tasty!

By: Karine

Karine — Sun, 19 Jul 2009 21:24:48 +0000

You seem to have made a great recipe with the cabbage! I love ginger and pork together… it is just ssssooo delicious!

By: Maryanna

Maryanna — Sun, 19 Jul 2009 20:12:33 +0000

I’ve had lettuce wraps, but not cabbage wraps. I bet I would love this!

By: Eralda

Eralda — Sat, 18 Jul 2009 02:39:52 +0000

Oooohhh, that’s SUCH a great idea to use the cabbage leaves as wraps. I love it! And I also love ground pork. A little goes a long way. sounds like a beautiful, quick, and light summery lunch/dinner. Yummy!

By: BluePencil

BluePencil — Fri, 17 Jul 2009 19:09:41 +0000

Can hardly wait to try these, being a big cabbage and pork fan myself.

By: Kerstin

Kerstin — Fri, 17 Jul 2009 02:51:05 +0000

This looks like a great yummy quick recipe for a busy weeknight! There’s ground pork at our local meat market, but I’ve never bought any – that will have to change!

By: Rebel

Rebel — Thu, 16 Jul 2009 14:49:37 +0000

OMG – yum!!!! I used to make this recipe for basically ginger pork & rice meatballs, but I think it could easily go into a cabbage leaf & be much neater – I’ll need to make a mental note!

By: Laura

Laura — Thu, 16 Jul 2009 13:10:21 +0000

What a fun twist on a plain old lettuce wrap. These look delicious!

PS – If you’ve got some cabbage left over, I’ve got an awesome recipe for egg rolls on my blog. And, cabbage is the main ingredient!