Comments on: Cinnamon Raisin Bread

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Thu, 14 Jan 2010 14:40:17 +0000

Oh this looks heavenly!!

By: Lauren

Lauren — Fri, 24 Jul 2009 15:02:47 +0000

Hey Cate! Love your site I’ve been considering teaching English overseas somewhere, and I was just wondering how you felt about it? Do you love it?
This post is making me really hungry

By: Gabrielaskitchen

Gabrielaskitchen — Thu, 23 Jul 2009 21:11:15 +0000

First of all this looks delicious! Second, I have a serving suggestion that may seem a bit odd but trust me it’s very tasty. Toast slices of the cinnamon raisin bread, top with slices of bacon and avacado. Great blog by the way!

By: Tina

Tina — Thu, 23 Jul 2009 20:41:20 +0000

That looks perfect for a brunch…or anytime really.

By: Jessica

Jessica — Thu, 23 Jul 2009 02:34:06 +0000

So gorgeous! I can not wait to try it out!

By: Alisa

Alisa — Wed, 22 Jul 2009 18:13:00 +0000

What great blog! I followed you from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!

By: Melissa

Melissa — Wed, 22 Jul 2009 15:11:39 +0000

This looks delicious. I’m glad you were able to bake something that reminds you of home!

By: Branny

Branny — Wed, 22 Jul 2009 10:43:18 +0000

This looks really good. Use your time to focus on other hobbies and disocover new interests. A kitchen awaits you, I promise!

By: Rebel

Rebel — Wed, 22 Jul 2009 08:50:19 +0000

OMG! That bread looks glorious! Look at those big shiny holes… the crusth. Perfect! I might cry.

Not having a kitchen has been huge sacrifice for me as well. I can’t wait to be able to cook again.

By: Molly Jean

Molly Jean — Wed, 22 Jul 2009 03:54:35 +0000

Wow. You continue to amaze me with what you make (especially in your environment).

Great job, girl