http://catesworldkitchen.com/2009/06/gimbap-take-one/ Sat, 11 Feb 2012 03:04:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://catesworldkitchen.com/2009/06/gimbap-take-one/comment-page-1/#comment-1037 Mommy Sat, 06 Jun 2009 04:11:39 +0000 http://cateskitchen.wordpress.com/?p=645#comment-1037 Back when I had an electric stove, my rice cooking was simple: 1 cup rice, 2 cups water. Bring water to a boil, add rice, stir, cover, turn heat to lowest setting, and cook for 20 minutes without peeking. Always perfect. But I'd guess electric stoves aren't common in Korea. Back when I had an electric stove, my rice cooking was simple: 1 cup rice, 2 cups water. Bring water to a boil, add rice, stir, cover, turn heat to lowest setting, and cook for 20 minutes without peeking. Always perfect. But I’d guess electric stoves aren’t common in Korea.

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