What could be better than sliced bread? FRIED bread. I know it sounds gross, but since I started seeing locals dipping fried breadsticks into their steaming bowls of bun or pho, I wanted to try it for myself.
Look at those beauties. They are basically like unsweetened doughnuts, which might sound like an unlikely candidate for dipping in soup, but when they get soaked with broth they are SO good!