My parents started having a holiday open house party for the neighbors when my sister and I were really young. As we grew up, the party evolved from just cookies to appetizers as well. I still come home to my parents house every Christmas, so the holiday party has become a great way for me to try out some appetizer recipes and catch up with all the neighbors. I might even love cooking all day even more than I love the party itself!
I had a blast making these appetizers, and definitely loved using my dad’s Nikon D60 to take pictures. If he’s not careful, it might just happen to go to Thailand with me!
Here’s what we had:
Crostini with Fig Marmalade and Goat Cheese
Bacon-wrapped dates stuffed with almonds
Red curry shrimp with basil leaves

Tofu-Mushroom Spring Rolls with Black Tea Mango Chutney
Tofu-Mushroom Spring Rolls with Black Tea Mango Chutney
Deviled Eggs
It was a wonderful party! I’ll be posting some of the recipes soon.





Everything looks so delicious!! What a great assortment of yummy dishes!
Looks like a fabulous spread!
That all looks wonderful! How did you time everything? That’s always my challenge!
it all looks so good!… I have an extra camera bag if you want to ‘accidentally’ take the camera with you, hehe
I love appetizer parties!
wow, what a great spread! i’d like some of the crostini please
I just remembered why I stopped reading your blog – it’s just cruel! The spread looks FABULOUS. I miss having a kitchen, and you know…. cheese.