Comments on: Soft Pretzels

By: with a little salt on top Running With Tweezers

with a little salt on top Running With Tweezers — Mon, 25 Apr 2011 04:46:58 +0000

[...] World Kitchen has a straightforward recipe here on her blog…and found that pretzels are easy to reheat in a [...]

By: Cate

Cate — Sat, 18 Oct 2008 13:48:00 +0000

Emilie – sorry about that. I fixed the recipe, and you were right, the extra is in case the dough is too sticky. Happy baking!

By: Emilie

Emilie — Sat, 18 Oct 2008 12:40:00 +0000

These look great — I’m going to make them today. One question — you have the AP flour amount as 1-1/2 to 2 cups in the ingredients, but the instructions say to add 1-1/4 cup and then mix with dough hook, and then flour is not mentioned again. Is that additional amount what can be added if the dough is too sticky? Thanks.

By: Jesse

Jesse — Fri, 17 Oct 2008 18:43:00 +0000

We have to keep batches of pretzels frozen so my husband can eat them in the morning… isn’t that the oddest breakfast? So yes – I second that they reheat well. These are so adorable!

By: ~Amber~

~Amber~ — Fri, 17 Oct 2008 12:48:00 +0000

I love soft pretzels, these look sinful!

By: Erica

Erica — Fri, 17 Oct 2008 01:44:00 +0000

Great blog! I just found you via Maria! I love love soft pretzels. I must try this recipe!

By: Maria

Maria — Tue, 14 Oct 2008 15:10:00 +0000

Glad you made pretzels. We love making them!

By: That Girl

That Girl — Tue, 14 Oct 2008 02:21:00 +0000

The color on these is absolutely fantastic.

By: Katie

Katie — Tue, 14 Oct 2008 01:49:00 +0000

I am making these this weekend, for sure!

By: Vera

Vera — Tue, 14 Oct 2008 00:28:00 +0000

Cate, these are amazing! And they are also on my “to-do” list Now I feel like I have to make them ASAP.