Roasting must be the best thing that ever happened to vegetables. It transforms even frequently despised vegetables into tender morsels replete with flavor far beyond what they ever had when they were raw.
4 cups broccoli florets
2 tablespoon grapeseed oil
1/2 teaspoon salt
Freshly ground pepper
Juice of half a lemon
Preheat oven to 450°F.
Toss broccoli with oil, salt and pepper.
Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes.
Sprinkle with lemon juice and serve immediately